You are looking for a chicken and broccoli alfredo recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious chicken and broccoli alfredo should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken and broccoli alfredo, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare chicken and broccoli alfredo which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare

1. Take 1 packages (6oz) fettuccine, uncooked
2. Prepare 2 cup frozen chopped broccoli
3. Prepare 1 can (10oz) cream of mushroom soup
4. Prepare 1/2 cup milk
5. Prepare 3/4 cup grated parm cheese
6. Prepare 3 cup cooked chicken, cubed
7. Take 1/4 tsp pepper

If the mixture is too thick, add more milk as needed. Stir in pasta, broccoli and chicken. Drain the linguine mixture well in a colander. Whisk in the parmesan cheese, stirring continuously, until cheese has melted.

How to make Chicken and Broccoli Alfredo:

1. Prepare fettuccine according to package
2. Add broccoli last 5 minutes of cooking, drain
3. In a large skillet over medium-high heat, mix soup, milk, cheese, chicken, pepper and fettuccine mixture
4. Cook until warm stirring often. Serve with flaky biscuits
5. Done and ready to serve!

Season the sauce with salt and pepper to taste. Place the pasta, broccoli and chicken in the pan with the sauce. Heat the skillet over medium/high heat to steam the broccoli. Heat oil and butter in a large skillet over medium heat. Transfer the cooked broccoli to a medium size bowl.

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