Again looking for a triple layer pumpkin spice pie recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious triple layer pumpkin spice pie should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of triple layer pumpkin spice pie, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare triple layer pumpkin spice pie which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist for make

1. Prepare First
2. Prepare 2 box Jello Pumpkin Spice Flavor Instant Pudding and Pie Filling
3. Prepare 2 cup cold milk
4. Prepare 1/4 tsp cinnamon
5. Take 1 8 oz. cool whip, thawed
6. Prepare 1 6 oz. honey maid graham cracker crust
7. Prepare 1/2 cup pecan halves
8. Prepare 1 tbsp honey

All information about healthy recipes and cooking tips Triple layer pumpkin spice pie is a simple, no-bake pie with layers of smooth pumpkin pudding, a creamy pumpkin filling, and then a whipped topping. You can even make the pie a day ahead to give yourself more time. Serve your layered pumpkin spice pie for Thanksgiving dessert or any other fall potluck or gathering. In a mixing bowl, mix together the graham cracker crumbs, sugar, salt, and melted butter.

How to make:process Triple Layer Pumpkin Spice Pie:

1. Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended.
2. Spread 1 1/2 cups onto crust.
3. add 1 1/2 cups of cool whip to remaining pudding mixture; stir gently.
4. Spoon over layer in crust .
5. Top with remaining cool whip
6. refrigerate 1 hour
7. optional: cook pecans and honey in skillet on medium low heat 2 to 4 minutes or until pecans are caramelized, stirring frequently.
8. Spread onto sheet of wax paper, separating larger clusters. Cool.
9. Sprinkle over pie just before serving.
10. Done and ready to serve!

Press into the pie pan using your fingers or the bottom of a measuring cup. Place into the freezer while you prepare the other components. Pour the pumpkin spice pudding onto the pumpkin layer. Make sure it's an even layer. Homemade Whipped Cream Add cold heavy cream and powdered sugar into a mixing bowl.

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