Simple Way Make Recipe Baked Chicken Parm that is Can Pamper Your Tongue, Can Spoil the Tongue}

Simple Way Make Recipe Baked Chicken Parm that is Can Pamper Your Tongue, Can Spoil the Tongue}

  • Anna Catherine
  • Anna Catherine
  • Sep 6, 2021

Are looking for a baked chicken parm recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious baked chicken parm should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of baked chicken parm, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare baked chicken parm delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required exist in make
  1. Take Chicken breast
  2. Prepare Egg
  3. Prepare Water
  4. Take Bread crumbs
  5. Prepare Parm cheese
  6. Use Oregano
  7. Prepare Basil
  8. Use Italian seasoning
  9. Prepare Thyme
  10. Prepare Sauce
  11. Take Mozzarella cheese
  12. Take Flour
  13. Prepare Spaghetti sauce

Dredge the chicken in the egg wash, then coat with the bread crumb mixture. Dip chicken in egg, then bread cumbs, coating well. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip chicken in salad dressing, then coat with crumb mixture.

How to cook Baked Chicken Parm:
  1. Preheat oven to 350
  2. Spray pan with cooking spray
  3. Whisk water and egg in flat bowl
  4. Combine Parm cheese, seasoning and bread crumbs in flat bowl
  5. Dredge flatten chicken in flower than egg than bread crumb mixture
  6. Cook chicken for 40 min
  7. Add sauce than cheese to chicken and cook for 15 min
  8. Done and ready to serve!

Drizzle with spaghetti sauces and sprinkle with mozzarella cheese. In a shallow bowl, combine the panko breadcrumbs, parmesan, garlic powder, oregano, salt & pepper. In a small bowl, whisk the egg. Dip each chicken fillet into the egg mixture then into the bread crumb mixture, coating both sides well. Transfer to the prepared baking sheet.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!