You are looking for a beef stroganoff pasta recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff pasta should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff pasta, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare beef stroganoff pasta which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for prepare

1. Take công thức tiếng Việt (see recipe)
2. Use your choice of pasta
3. Take 250 g steak fillet, boneless rib eye
4. Prepare 1 tbsp vegetable oil
5. Use 1 tbsp unsalted butter
6. Prepare 1 small onion, chopped
7. Take 2 Shimeji mushroom, thinly sliced or chopped
8. Prepare salt and pepper to taste
9. Take 1 tsp paprika
10. Prepare 4 tbsp white wine
11. Take 10 tbsp cooking cream, or sour cream, or Greek yogurt
12. Take parsley, chives or spring onions to garnish

Add in mustard, a little bit more salt, and Worcestershire sauce. Bring the mixture to a boil and then reduce to a simmer until it thickens. Add the pasta to boiling, salted water. Because it also goes into the oven, you want the pasta slightly underdone.

How to make:process Beef Stroganoff Pasta:

1. Cook pasta to almost al dente. Pasta will continue cook with sauce. Save 1 cup of pasta water to use in sauce if needed.
2. Use your fist (or rolling pin) to flatten the steaks to about 3-4cm thick. Slice into 5mm strips (cut long ones in half), discarding excess fat. Sprinkle with a pinch of salt and pepper.
3. Heat oil and butter in a large skillet over high heat. Scatter half the beef in the skillet, QUICKLY spread it with tongs. Leave untouched for 30 seconds until browned. Turn beef quickly (as best you can!). Leave untouched for 30 seconds to brown. Immediately remove onto a plate. Don't worry about pink bits and that it will be raw inside. Repeat with remaining beef. Set aside.
4. Turn heat down to medium high. Add onions, paprika, cook for 1 minute, then add mushrooms, season with salt and pepper. Cook mushrooms until golden. Deglaze with white wine to get all golden bits off the bottom of the pan (this is flavor!). Add cream, bring to simmer, then reduce heat to medium low. Add more pasta water or cream if you want more sauce. Once the sauce thickens to the consistency of pouring cream, adjust salt and pepper to taste.
5. Add pasta and beef back in. Stir for 3-4 minutes, then remove from stove immediately. Sprinkled with parsley, chives or spring onions if desired.
6. Done and ready to serve!

In the same frying pan,add butter and cooking oil and let it melt. Add onion and sauté until translucent. Add ground beef and cook until no longer pink. If there is excess grease, drain. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

me, the simple preparation of Beef Stroganoff Pasta above can help you prepare dishes that are delicious for family/friends Good luck!