You are looking for a garlic shrimp with pasta recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious garlic shrimp with pasta should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of garlic shrimp with pasta, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare garlic shrimp with pasta which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used in make

1. Prepare 500 g medium-sized Shrimp
2. Take 2 tablespoons Sunflower or any cooking oil
3. Use 3 tablespoons butter
4. Take Half 170g can of all purpose cream
5. Prepare Half bulb (or whole) of medium-sized garlic
6. Prepare Half a 400g pack pf spaghetti pasta
7. Prepare 1/3 of a 330ml can of beer
8. Prepare to taste Salt & pepper
9. Take Pinch chili flakes (optional)
10. Prepare grated parmesan cheese (fresh or dried one)
11. Prepare Dash parsley or oregano
12. Prepare Dash paprika

Drain well in a colander set in the sink. Whisk in cream, parsley, dill, salt and pepper. Remove to a plate and set aside. Add your pasta, and cook according to the package instructions until al dente.

How to cook Garlic shrimp with pasta:

1. Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown.
2. Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the beer and let it simmer in 5-10minutes until shrimp is cooked.
3. There will be more liquid because of the beer. Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the beer (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it thickens a bit (sauce consistency). You can put the chili flakes and parsley or oregano at this time
4. Then on another caserole heat water half filled then put oil salt. When it simmers, put the pasta and do the normally method of cooking a pasta
5. Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce.
6. Mix the pasta with tongs. You can add more chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover beer! Delicious!😋
7. Done and ready to serve!

In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente. Add garlic and crushed red pepper, cook until fragrant. Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked. Put the pasta on to cook.

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