You are looking for a mushroom and garlic sauce with courgette ribbons and pan fried steak recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mushroom and garlic sauce with courgette ribbons and pan fried steak should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Prepare For the sauce
2. Prepare 1 onion (diced)
3. Use 125 g assorted mushrooms (chopped)
4. Take 50 g pancetta (chopped)
5. Use 1 tsp garlic purée
6. Use 1 tin condensed mushroom soup
7. Use Splash milk
8. Prepare to taste Salt and pepper
9. Prepare 1 large courgette
10. Take Sirloin steak

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Steps to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:

1. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened
2. Meanwhile using a vegetable peeler peel the courgette into ribbons
3. Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste.
4. Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve
5. Done and ready to serve!

Add daikon and bok choy stems until they begin to lose their crunch. Cook until stems and radish are both fully tender. Daikon will generally turn translucent at this point. Add daikon and bok choy stems until they begin to lose their crunch. Cook until stems and radish are both fully tender.

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