You are looking for a beef stroganoff recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare beef stroganoff which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in make

1. Take 1 packages beef for stew
2. Use 1 packages sour cream (medium size)
3. Take 1/2 can cream of mushroom soup
4. Prepare 1 1/2 tsp worcheshire sauce
5. Prepare 1 johnnys seasoning salt
6. Use 2 cup white or short grain rice

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make:process Beef stroganoff:

1. cook rice. traditionally or via rice cooker
2. as rice cooks brown beef in large frying pan. seasoning with johnny's as you cook
3. once meat is ready, drain some but not all juice. lower heat to mid-low and add in rest of the ingredients
4. mix and let simmer on low till rice is done.
5. serve on top of rice
6. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

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