Are looking for a chocolate mousse pie recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious chocolate mousse pie should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chocolate mousse pie, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare chocolate mousse pie which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in prepare

1. Use 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust
2. Prepare 3 - Cups Cold Milk
3. Prepare 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
4. Prepare 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
5. Prepare Splash Vanilla Extract
6. Prepare 1 -Pack Marshmallows (either small size OR Large size)
7. Take Broken up pieces of Oreo Chocolate cookies

Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Pour chocolate mixture into Oreo crust and spread into an even layer.

Steps to make Chocolate mousse pie:

1. In a large bowl add milk to dry pudding packages.
2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
5. Chill pie for about 2 hours in refrigerator.
6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse….
8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :)
9. Done and ready to serve!

Spread over pie, garnish with chocolate then cut into slices. Stir in butter until moistened; press onto bottom and up side of pie plate. In a mixing bowl add Jello-O chocolate pudding mix, whipping cream, milk and Heath Toffee bits. Spread mixture into pre-made Oreo Cookie pie crust and smooth until even. Grade the white chocolate bar over pie to create a topping.

relatives or to be ideas for you who want to do culinary business. Good luck!