Are looking for a white cheddar chomkon soup recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious white cheddar chomkon soup should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings used in prepare

1. Prepare 4 cups Chicken bone broth
2. Prepare 10 slices Bacon (finely diced- pre cooked)
3. Prepare Diced red onion- 1 medium onion
4. Take 2 cups Heavy whipping cream
5. Take 1 teaspoon Salt
6. Prepare 3 tablespoons Lime juice
7. Prepare 5 teaspoons Garlic
8. Take 1/2 cup Tequila
9. Prepare 1 tablespoon Paprika
10. Prepare 2 teaspoons Oregano
11. Prepare 1 teaspoon Cumin
12. Use 1 tablespoon Red pepper flakes
13. Take 2 cups Sharp white cheddar Beechers cheese-
14. Prepare 1 cup Broccoli florets
15. Use Chicken (chunks)- 2 large breasts
16. Prepare to taste Chives (chopped)-
17. Use 1 cup Beer-

White Cheddar Cheese Beer Soup is a thick and rich soup that is perfect to warm up with. This creamy soup is filled with white Cheddar cheese, onions, carrots, and celery. This soup is topped with crispy bacon and diced jalapeno pepper for the perfect combination. Our White Cheddar Potato Soup is thick, creamy and one of a kind.

Steps to make White Cheddar Chomkon Soup:

1. Add in order listed. Pre cook chicken chunks and bacon bits. First simmer stock and onion for approx 5 min, then turn heat down as you add all other ingredients. Add cheese after alcohol throughout. Add proportions to make it soupy and delicious. Cook it in a large pot.
2. Done and ready to serve!

Makes an excellent base for all kinds of recipes. Restaurant quality soup that is easy to make and everyone will enjoy. Bring a little variety with the option of clams, corn, ham or more shredded cheese. Add milk and whisk in until the corners of the pan have small bubbles. Add shredded cheese and whisk in until melted.

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