Are looking for a mom's macaroni pie recipe that is unique? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mom's macaroni pie should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mom's macaroni pie, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare mom's macaroni pie which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used in make

1. Prepare 1 lb mild cheddar cheese
2. Take 1 lb sharp cheddar cheese
3. Prepare 1 lb velveeta cheese
4. Use 2 lb elbow noodles
5. Prepare 2 eggs
6. Prepare 2 tbsp margarine
7. Take 1 salt and pepper to taste
8. Prepare 1 milk

Combine macaroni with sauce, cheese and butter, pour into pastry-lined casserole dish. Roll out remaining pastry for top crust; cut several slits to allow steam to escape. Place pastry on filling; trim edges, pinch together, and flute. Cook macaroni according to package directions.

How to make:process mom's macaroni pie:

1. cook at 350°F till golden on top and no milk is present when center is mashed
2. cube cheese,cook noodles,drain them,mix all ingredients in an oven safe dish,stir in milk until it barely covers everything,then stir once more to make even all ingredients,bake
3. Done and ready to serve!

Stir in flour, salt and pepper until smooth. Add the cheeses, stirring until cheese is melted. It's so good that it deserves its own space on the world wide web. Stir in the ricotta until it's also evenly combined. In a separate, smaller mixing bowl- whisk together the eggs until scrambled.

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