You are looking for a best beef stroganoff recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious best beef stroganoff should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of best beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare best beef stroganoff which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required exist in make

1. Prepare Pasta
2. Use 1 linguini pasta
3. Take Stroganoff
4. Use 3 tbsp olive oil
5. Use 1/2 lb tenderloin steak cut into small strips
6. Use 1 small size minced onion
7. Prepare 5 clove minced/pressed garlic
8. Prepare 3 cup diced mushrooms
9. Take 2 tbsp white cooking wine
10. Use 284 ml can of beef broth
11. Take 2 tsp Dijon mustard
12. Prepare 1 tsp Worcestershire sauce
13. Prepare 1/4 cup sour cream

Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. This is the best beef stroganoff with sour cream you will ever eat. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles.

How to cook Best Beef Stroganoff:

1. Put large pot of water on stove to boil
2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
6. Stir in wine and simmer for 2 min.
7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!
11. Done and ready to serve!

And if you make this stroganoff you will want it for dinner every night! Cook until just browned and no longer red. Remove beef to a plate and cover to keep warm. Slice the beef against the grain into thin slices. Cook egg noodles according to package directions.

how is this? Easy isn’t it? That’s the prepare best beef stroganoff that you try it at home. Hope it’s useful and good luck!