Again looking for a jenny's crock pot beef stroganoff recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious jenny's crock pot beef stroganoff should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of jenny's crock pot beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare jenny's crock pot beef stroganoff delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used in prepare

1. Use 2 lb London Broil
2. Take 1 cup Onion (chopped)
3. Use 8 oz Mushrooms (sliced)
4. Prepare 3 clove Garlic (minced)
5. Prepare 2 tbsp Dijon Mustard
6. Prepare 2 tbsp Dried Parsley (or, half a cup of fresh)
7. Prepare 2 tbsp Cooking Sherry
8. Prepare 2 tsp Worcestershire Sauce
9. Use 1/2 tsp Salt
10. Take 1/2 tsp Black Pepper
11. Prepare 1/2 tsp Onion Powder
12. Prepare 1/2 tsp Dried Dill
13. Prepare 2 cup Beef Broth
14. Prepare 2 each Beef Bouillon Cubes
15. Prepare 6 tbsp All-Purpose Flour
16. Prepare 4 oz Cream Cheese (at room temperature)
17. Take 8 oz Sour Cream
18. Take 12 oz Egg Noodles

Stir cream cheese into beef mixture until. Season the beef with salt and pepper. Pour the soup mixture over the beef. In same skillet, heat butter over medium-high heat.

How to make:process Jenny's Crock Pot Beef Stroganoff:

1. Slice London Broil into 1/4" strips. Put into crock pot. You can brown the steak in a skillet on the stove top first, if preferred.
2. Wash and chop onion. Put into crock pot.
3. Wash Mushrooms and dry with paper towels. Put into crock pot.
4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
6. Add to crock pot, and stir well.
7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
10. Enjoy!
11. Done and ready to serve!

Season the beef liberally with salt and pepper. Nestle the beef in the liquid. The meat should be tender and when you poke it with a fork, it will easily pull apart. Using a large spoon, remove any fat from the surface of the beef stew. Discard the bay leaves and the thyme stems.

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