Again looking for a creamy pumpkin and apple pie recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious creamy pumpkin and apple pie should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of creamy pumpkin and apple pie, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare creamy pumpkin and apple pie which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used in prepare

1. Prepare 1 Apple
2. Use 1/8 Kabocha squash
3. Prepare 3 tbsp Sugar
4. Prepare 1 Honey
5. Prepare 1 1/2 tsp Skim milk (if you have)
6. Prepare 1 tbsp Warmed milk
7. Prepare 1 Cinnamon
8. Use 1 piece Butter
9. Prepare 2 sheets Puff pastry
10. Prepare 1 Egg yolk

Whisk in salt and spices until well blended; pour into crust. Cook the apples first to reduce the amount of liquid that gets released into the pie-plus, you can reserve that liquid for a buttery caramel to drizzle on at the end. If it makes it to the next day, it would be great leftover with a little whipped cream or vanilla ice cream, or blended into a milkshake. A sprinkling of sugar and a drizzle of heavy cream aids the cause.

How to make:process Creamy Pumpkin and Apple Pie:

1. Cut the pumpkin into suitable sizes. Wrap them and microwave for 5-8 minutes. When they have softened, immediately take the skin off.
2. If you prefer a more creamy texture, press the kabocha through a strainer.
3. While the pumpkin is still warm, add the skimmed milk, milk, and butter and knead together.
4. Simmer the apples.
5. Mix the simmered apple and pumpkin filling together.
6. For the pastry base, pierce with a fork, and cut any designs you like.
7. Put plenty of filling on the base pastry, and cover with another pastry tightly. Brush a beaten egg yolk on the surface.
8. Bake for 7 minutes at 210°C, then bake for 6-8 minutes at 190°C. It's done.
9. Done and ready to serve!

Puréed with more heavy cream, eggs and spices, roasted butternut squash makes for the best pumpkin pie you've ever had, no. Apple pie filling is a bit more tedious to make than pumpkin pie filling, but it's completely worth the effort. Prepare filling by peeling and slicing apples into bite sized pieces or slices and tossing with cinnamon, pumpkin pie spice, salt, sugar, pumpkin butter, and unbleached flour. Using a mixer or a Kitchen Aide, blend together ingredients, and pour into the gap between your first apple pie and the outside pie crust. The edges of your crust will seriously darken, but don't freak out.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!