You are looking for a slow cooker honey teriyaki chicken recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious slow cooker honey teriyaki chicken should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of slow cooker honey teriyaki chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare slow cooker honey teriyaki chicken which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in make

1. Use 125 ML Soy Sauce
2. Use 150 G Honey
3. Use 60 ML Rice Wine Vinegar
4. Prepare 1/2 Chopped Onion
5. Prepare 2 Garlic Cloves
6. Take Dash Pepper
7. Prepare 1 tsp Ground Ginger
8. Prepare 4 Chicken Breasts
9. Take 60 ML Water
10. Prepare 3 TBSP Corn Flour

In a small bowl whisk the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ginger. Once the chicken is cooked, remove with a slotted spoon and shred on a plate. Pour the sauce into a medium sauce pan. Slow Cooker Honey Teriyaki Chicken Recipe by Tasty.

How to make:process Slow Cooker Honey Teriyaki Chicken:

1. Oil the bottom and sides of the slow cooker pot.
2. Mix all ingredients together besides the chicken, Water and Corn Flour.
3. Place chicken breasts in the pot.
4. Pour mixture over chicken.
5. Slow cook on high. (Unsure of how long, just go until you can pull apart or cooked all the way through)
6. When chicken is cooked, take out of remaining sauce but keep the sauce.
7. Tear chicken apart, put aside.
8. Add sauce to separate pot.
9. Stir the Water and Cornflour then add to sauce.
10. Boil until Thick
11. Serve over Rice.
12. Green Onions and Sesame Seeds for garnishing.
13. Done and ready to serve!

Nutrition GoPro My Cookbooks. honey, rice wine vinegar, onion, garlic, pepper, ground ginger, chicken, corn flour, water, spring onion, sesame seed. Shred the chicken with two forks and enjoy! Can use any boneless chicken you prefer - breasts, tenderloins, thighs. Combine soy sauce, water, brown sugar, rice vinegar, sesame oil, ginger, garlic, and honey in a medium bowl. Whisk everything together and set it aside.

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