You are looking for a beef stroganoff recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare beef stroganoff which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used for prepare

1. Take 1 package egg noodles (or noodles you prefer)
2. Use 1 family pack beef tips
3. Use 1 can (32 ounce) beef broth (or two regular cans)
4. Take 16 ounce sour cream
5. Prepare 1/2 cup water
6. Prepare 1 can (30 ounce) cream of mushroom (or two regular sizes)
7. Use 1 pack fresh sliced mushrooms
8. Prepare Worcestershire Sauce

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make Beef Stroganoff:

1. Add beef tips, mushrooms, cream of mushroom, beef broth, and about a half of cup of water making sure beef tips are all covered with liquid… Turn heat on medium high heat (fresh mushrooms optional but do cook way down!)
2. Season now with salt, pepper, garlic and few dashes of Worcestershire sauce while waiting for it to come to a boil stirring occasionally so nothing gets stuck to the bottom
3. Once broth comes to a boil stir cover with lid and reduce heat to a low simmer
4. Stirring occasionally and covering back with lid for next 45-50 minutes until meat appears tender (some of meat will start separating on own) this is when you add sour cream I also add more seasonings now and stir to combine
5. In separate pot boil and cook noodles to directions on box or bag whatever they came in
6. Once noodles are done drain liquid and put back in pot
7. Your stroganoff will now be done taste and add more seasons if you like.. I make bowls of stroganoff now for my kids … My daughter likes all her pasta dishes lightly sauced.. So I don't mix yet
8. Once I make all bowls I combine the rest
9. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

me, the simple preparation of Beef Stroganoff above can help you prepare servings that are delicious for family/friends Good luck!