Easy Way Make Recipe Beef Stroganoff that is So Delicious, Delicious}

Easy Way Make Recipe Beef Stroganoff that is So Delicious, Delicious}

  • barnowl
  • barnowl
  • Aug 12, 2021

Again looking for a beef stroganoff recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare beef stroganoff delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in prepare
  1. Use 1 lb ground beef
  2. Take 1 onion, chopped. About 1 1/2 cups
  3. Take 1/4 cup butter or margerine
  4. Prepare 2 Tbs all purpose flour
  5. Prepare 1 tsp salt
  6. Take 1/4 tsp black pepper
  7. Prepare 1 clove garlic, minced
  8. Use 1 can condensed cream of mushroom soup
  9. Prepare 1 can mushrooms
  10. Prepare 1 cup sour cream

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make Beef Stroganoff:
  1. In large skillet, brown ground beef and onion in butter.
  2. Stir in flour, salt, pepper, garlic, and mushrooms. I chop up my mushrooms even smaller than they are before I add them. Cook 5 minutes, stirring constantly.
  3. Stir in soup. Bring to a boil, then turn down and simmer, uncovered, for 10 minutes.
  4. Stir in sour cream. Heat thoroughly.
  5. Serve over wide noodles or rice. We prefer whole wheat wide noodles.
  6. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

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