You are looking for a pumpkin pie recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pumpkin pie should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pie, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare pumpkin pie delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in make

1. Use 1 can Pumpkin puree
2. Take 3 egg yolks
3. Take 1 large egg
4. Prepare 1 can sweet condensed milk
5. Take 1 tsp ground cinnamon
6. Prepare 1/2 tsp ground ginger
7. Prepare 1/2 tsp fine salt
8. Prepare 1/4 tsp grated nutmeg
9. Take dash ground allspice
10. Take 1 9 inch pie crust

Add pumpkin and a small amount of evaporated milk. Add half the sugar/spice mixture and a little more milk. Add the rest of the sugar/spice and a little more milk. Turn blender on low and slowly pour the rest of the milk in.

How to make:process Pumpkin pie:

1. Preheat oven to 425°F Fahrenheit (220 degrees C)
2. Whisk together pumpkin puree, egg yolks and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg and allspice; whisk until combined
3. Prick pie crust with a fork on bottom and sides and place in oven for a few minutes till hot
4. Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
5. Bake in the pre-heated oven for 15 minutes.
6. Reduce heat to 350°F Fahrenheit (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling should come out clean. Allow to cool completely and enjoy!
7. Done and ready to serve!

Place frozen pie crust onto cookie sheet. Remove from oven, let cool, scoop out the pulp. Alternatively, you can cut the pumpkin into sections and steam in a saucepan with a couple inches of water at the bottom, until soft (strain before using). How to Avoid Cracks in Pumpkin Pie Silky yet thick, this pumpkin pie cuts beautifully as long as it is baked for the right amount of time. At this time, the center of the pumpkin pie will be slightly wobbly.

how is this? Easy isn’t it? That’s the prepare pumpkin pie that you try it at home. Good luck!