Are looking for a soya nuggets rice with matar paneer and sprouts salad recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious soya nuggets rice with matar paneer and sprouts salad should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of soya nuggets rice with matar paneer and sprouts salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare soya nuggets rice with matar paneer and sprouts salad which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used in make

1. Prepare for For rice:
2. Take 1/2 cup Rice
3. Take 8-10 Soya chunks
4. Prepare 4-5 Beans
5. Take 3-4 Carrots
6. Prepare 1 Beetroot
7. Use 8-10 Peas
8. Prepare as per taste Salt
9. Prepare as required Oil
10. Prepare for For matar paneer:
11. Take 1/2 cup Peas
12. Prepare 100 gms Paneer
13. Use 1-2 Tomato
14. Use 1 tsp Coriander powder
15. Prepare 1/2 tsp Garam masla
16. Use 1-2 Onion
17. Prepare as required Oil
18. Take as per taste Salt
19. Prepare 1 tablespoon Ginger garlic paste
20. Use few Chillies
21. Prepare as needed Black pepper
22. Prepare 1 Cinammon stick
23. Prepare For salad
24. Prepare 1 Carrots
25. Use 1/2 cup Sprouts
26. Use 1/2 Cucumber
27. Prepare 1/2 Beetroot
28. Take 10-12 Peanuts
29. Prepare as per taste Salt
30. Prepare 1 Lemon

When the seeds crackle, add the onions and prepared chilli-garlic paste and sauté till the onions turn golden brown. Soya Stir Fry When it comes to healthy food, stir fries are always at the top of the list. They are light and help you keep a tap on the amount of fat used. Add the squeezed Nutrela soya chunks to the pan.

Step by step to make Soya nuggets rice with matar paneer and sprouts salad:

1. Pressure cook rice and let it cool take a pan add oil jeera then chillies add onion and let it fry and add all other veggies mentioned above and add soya chunks saute them well add salt now add cooked rice to it.
2. Now take a pan boil peas in it now take a kadhai add oil let it heat add jeera black pepper cinnamon stick onion ginger & ginger garlic chilli paste into it cook it till the oil release in it now add tomatoes add salt and masla's mentioned above and add peas fry it well at last add water let cook it for few minutes and add paneer to it. And boil for few more minutes
3. Take a bowl add sprouts into it add cut veggies for salad add salt add lemon.
4. Done and ready to serve!

Sauté until the chunks turn golden brown. Mix and add to the pan. Stir-fry till liquid is totally absorbed. Soya chunks or soya nugget korma. Gravy is smooth and finger licking taste.

I say thank you for reading the recipe that we convey on this page. hope we Good luck!