Are looking for a asparagus salt with rice malt(shio-koji) salad recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious asparagus salt with rice malt(shio-koji) salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of asparagus salt with rice malt(shio-koji) salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare asparagus salt with rice malt(shio-koji) salad which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings must exist for prepare

1. Prepare 4 asparagus
2. Use 30 g Corn
3. Use a
4. Prepare 2 teaspoons salt with ricea malt
5. Use 1 tsp grain mustard
6. Use 1 little black pepper

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How to make:process Asparagus salt with rice malt(Shio-koji) salad:

1. Asparagus is boiled and cut diagonally at 1cm width Add asparagus, corn and A to the bowl and mix.
3. Done and ready to serve!

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