Are looking for a slow cooker teriyaki chicken recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious slow cooker teriyaki chicken should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of slow cooker teriyaki chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare slow cooker teriyaki chicken delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required exist for make

1. Prepare 2 lbs boneless skinless chicken (breasts or thighs or a combo)
2. Prepare 1/2 cup soy sauce
3. Take 1/4 cup brown sugar
4. Prepare 1/4 cup honey
5. Prepare 3 tbs rice wine vinegar or apple cider vinegar
6. Use 2 tsp sesame oil
7. Use 1 tsp garlic powder
8. Prepare 1/2 tsp ground ginger
9. Use 2 tbs cornstarch
10. Prepare 3 tbs cold water

In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside. In the slow cooker, add chicken and teriyaki marinade. Mix water into cornstarch and mix until cornstarch is melted. Place the chicken breasts in a slow cooker.

How to make Slow Cooker Teriyaki Chicken:

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
5. Done and ready to serve!

In a small bowl, whisk together the garlic, ginger, honey, brown sugar, soy sauce sesame oil and rice vinegar. Pour the soy sauce mixture over the chicken. Remove the chicken from the slow cooker and shred with two forks. In cooker, combine broth, soy sauce, brown sugar, melted butter, gingerroot and garlic. Add chicken, and turn to coat.

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