Easy Way Prepare Recipe Chicken Pot Pie (Biscuit Crust) that is Perfect, Delicious}

Easy Way Prepare Recipe Chicken Pot Pie (Biscuit Crust) that is Perfect, Delicious}

  • jordanaschmidt
  • jordanaschmidt
  • Aug 27, 2021

Are looking for a chicken pot pie (biscuit crust) recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chicken pot pie (biscuit crust) should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken pot pie (biscuit crust), start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare chicken pot pie (biscuit crust) delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist for make
  1. Prepare 1/4 cup butter
  2. Take 1 bag frozen mixed vegetables
  3. Use 3 tbsp parsley
  4. Prepare 1/4 tsp thyme
  5. Prepare 1/4 cup flour
  6. Use 1 can chicken broth
  7. Prepare 2/3 cup half-and-half
  8. Prepare 3 chicken breasts
  9. Take 1 can flaky-style biscuits
  10. Prepare 1 egg yolk, beaten
  11. Prepare 1 tbsp water

Add the shortening and cut it in with a pastry cutter or rub it into the flour with your fingertips until the mixture is mealy. Add the milk and stir just until the dough forms a ball. In large bowl combine shredded chicken, frozen veggies, sauce and mushrooms. Spoon into prepared casserole dish and set aside.

Step by step to make Chicken Pot Pie (Biscuit Crust):
  1. Dice chicken into bite-sized pieces and boil until cooked through (about 10 minutes).
  2. Melt butter in a skillet over medium-low heat. Add the vegetables, parsley, and thyme and cook 10 minutes.
  3. Preheat the oven to 350°F.
  4. Add in flour and cook 5 minutes, stirring constantly.
  5. Stir in chicken broth and half-and-half and cook until sauce is thick and bubbling.
  6. Add the cooked chicken and turn to coat. Season with salt and pepper.
  7. Pour the mix into a casserole dish and arrange the biscuits on top. Beat together egg yolk and water in a small dish and spread on biscuit tops.
  8. Bake in the oven for 25-30 minutes, or until biscuits are golden brown and mix is bubbling.
  9. Done and ready to serve!

Stir in buttermilk until just mixed. In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses. Pour the mixture into the baking dish. Add minced onion, minced celery, minced carrot, bay leaf and all seasonings. Advertisement Prepare the chopped carrots and celery.

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