Are looking for a garlic fried rice recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious garlic fried rice should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of garlic fried rice, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare garlic fried rice which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for make

1. Use Cooked white rice for 2 pax
2. Prepare Fried garlic chips
3. Prepare Some finely chopped garlic cloves
4. Prepare Finely chopped red carrots
5. Use Chopped long beans
6. Prepare Chopped spring onion
7. Use 2 eggs
8. Prepare Seasoning
9. Prepare 1 tbsp butter
10. Prepare 1 tsp black pepper
11. Prepare 1 tsp stock powder
12. Prepare 1/2 tsp salt
13. Prepare 2 tbsp soy sauce

Push all of the contents of the skillet to one side to keep them from cooking too much. The seasoning for Garlic Rice is usually just salt, black pepper, and a little drizzle of soy sauce. Remember that soy sauce is NOT to season the entire rice, but to add umami and char taste created from stir-frying in the hot frying pan. What to Serve with Japanese Garlic Fried Rice Directions In a small saucepan, heat oil over medium heat until shimmering.

Step by step to cook Garlic Fried Rice:

1. Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
2. Add in white rice and toss around to separate the rice from crumble up together.
3. Add in seasonings and continue to stir fry.
4. Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.
5. Done and ready to serve!

Strain oil through a fine-mesh strainer directly into a wok; reserve cooked garlic and set aside. Add the garlic and cook until it's golden brown and crisp. Add rice to the pan, and turn heat to high. Steps To cook the rice, place the rice in a sieve and rinse under running water. Drain the rice very well before adding to a medium saucepan.

me, the simple preparation of Garlic Fried Rice above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!