You are looking for a paneer potato fried rice recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious paneer potato fried rice should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of paneer potato fried rice, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare paneer potato fried rice delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required exist for make

1. Prepare 2 cups steamed rice
2. Prepare 1/4 cup small cube size boiled chopped potatoes
3. Prepare 1/4 cup finely chopped paneer
4. Prepare 1 tablespoon chopped onions
5. Take 3-5 chopped green chillies
6. Prepare 1 teaspoon soya sauce
7. Take 1/2 teaspoon tomato sauce
8. Prepare as per taste Black salt
9. Take 1.5 teaspoon peanut oil
10. Use 1/4 teaspoon ginger garlic paste
11. Take 1/4 teaspoon turmeric powder
12. Use 1 teaspoon chopped coriander leafs
13. Prepare as per taste Salt
14. Prepare 1/2 teaspoon ghee

Next, in a shallow bowl, except Garam masala, take ginger paste along with all ground spices, salt and sugar, add a little bit of water to make a paste. Add oil in a preheated Dutch oven and heat the oil over medium-high heat till smoky hot. I have pan fried the paneer cubes. Once one side is done, flip it and fry the other side.

Steps to make Paneer potato fried rice:

1. Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
2. After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
3. Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
4. Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.
5. Done and ready to serve!

Flip a couple of times and fry till the paneer cubes are crisp and golden. While the rice cooks, peel and cube potatoes to very small and add to water. Smaller the cubes, faster they get roasted. Add garlic or ginger and sliced onions. Fry till the onions turn soft.

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