Are looking for a multi grain rice recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious multi grain rice should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of multi grain rice, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare multi grain rice delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used in prepare

1. Take 1 cup Rice
2. Take 1/2 cup Green moon dhal
3. Prepare 1/2 cup Lentil
4. Use 1/2 cup Black eye bean
5. Prepare 1/2 cup Corn
6. Take 1/2 cup Peas
7. Take 8 Beans cut long pieces
8. Prepare 1 Carrot big, (cut into cubes)
9. Prepare 1 tbsp Tamarind paste
10. Prepare 10 Small onion
11. Prepare 3 tbsp Ghee
12. Take To grind:
13. Use 8 Red chillies
14. Take 1 tbsp Whole coriander
15. Take 1 tsp Cumin
16. Use 1/2 tsp Fenugreek
17. Take 1 tsp gram dal
18. Prepare 1 tsp Urad dhal
19. Prepare For tempering-
20. Prepare 1 tsp Mustard seed
21. Take 4 Dry red chillies
22. Use Few Curry leaves
23. Prepare 2 tbsp oil
24. Use to taste Salt

For this reason, many Koreans eat multigrain rice with their meals. In Korean, it's called "Japgokbap" meaning mixed grain rice. Brown rice is whole-grain rice that has had the outer protective shell, known as the hull, removed. Unlike white rice, it still contains the bran layer and the germ — which both pack a significant.

How to cook Multi grain rice:

1. Wash and soak rice, pulses and legumes and vegetables for 15 mins.
2. Cook 1:2 ratio in cooker with salt and 1tbs ghee, After the 1st whistle, reduces the flame and keep for 8 mins.
3. Let it cool, now dry fry all the ingredients and grind as powder.
4. Keep a pan add 1tbs oil, fry onion and keep. In the same pan add oil, tempering mustard seed, dry chilli, curry leaves and add with rice and add ground powder also. Now add 1cup hot water with tamarind paste and salt. Mix well. Sprinkle coriander leaves and 1tbs ghee. If the consistency is too thick then add more hot water,.
5. Serve healthy and tasty rice with papad.
6. Done and ready to serve!

Place the grain mixture inside of the rice cooker and add the required amount of water. Store the leftover quantities in a freezer for future use in Ziploc bags. Photo by Abby Wang Preparation Microwave Remove the film completely from the rice cup. Place the cup in the microwave. CAUTION: Cup & steam will be extremely hot.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!