Again looking for a czech goulash soup recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious czech goulash soup should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of czech goulash soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare czech goulash soup delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required exist for make

1. Prepare 1 Small onion
2. Prepare 1 Clove garlic
3. Use 3-4 Potatoes
4. Take 1 Carrot
5. Use Mushrooms (optional)
6. Prepare 350 g minced meat (beef or a mix of pork&beef)
7. Prepare 1 Tbsp sweet paprika
8. Prepare Pinch salt and pepper
9. Use 2 Tbsp olive oil
10. Take 1.5 L beef (or vegetable) stock

Fry until the meat is brown from all sides. Fry spices with meat for a minute, then pour broth into the pot. Make and share this Czech Goulash (the Real Thing) recipe from Food.com. Combine beef and pork and begin to brown in oil on all sides.

Instructions to cook Czech goulash soup:

1. Dice the onion and sauté with a bit of oil until golden.
2. Add minced/sliced garlic.
3. Add minced meat. Cook until a bit brown.
4. Sprinkle paprika. Enjoy the aroma! :)
5. Add diced carrots, peeled and diced potatoes, and sliced mushrooms.
6. Add salt and pepper and mix all the ingredients in the pot together for a minute or two.
7. Pour in the stock and let it simmer for about 20 min (or until all your vegetables are soft).
8. That's it! Pour into a bowl and eat with a slice of rye bread. Dobrou chut'! :)
9. Done and ready to serve!

Mix together the plain flour, pinch of salt and freshly ground pepper and put it in a deeper plate or bowl Coat the beef pieces in the flour mix Heat a large frying pan with some oil and leave until it's medium hot Fry the beef from both sides until it's golden brown and the meat is 'sealed' and place on a new plate. Czech Goulash Recipe - Instructions Heat the oil and brown the meat on all sides for a few minutes, then take it out (put aside), and fry the onions. When onions start to turn brown, add chili peppers, paprika, and caraway seeds. Allow the spices to blend through frying. Add meat again with salt and black pepper.

how is this? Easy isn’t it? That’s the make czech goulash soup that you try it at home. Congratulations enjoy