You are looking for a fried chips and omelette. recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious fried chips and omelette. should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried chips and omelette., start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare fried chips and omelette. delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used for prepare

1. Prepare 4 finger plantain
2. Prepare 3 medium size of sweet potatoes
3. Use 6 medium size fresh tomatoes
4. Take 4 medium size fresh pepper
5. Use 1 medium bulb onion
6. Prepare To taste salt
7. Prepare 4 eggs
8. Use 2 seasoning cubes
9. Prepare Vegetable oil

In a bowl, combine beaten eggs, heavy cream, bacon, green onions, and cheese. Gently fold in potato chips and allow to slightly soften. Lightly season with salt if necessary and generously with pepper. Add the chips to the eggs.

How to make Fried chips and omelette.:

1. Peel your plantain and put in a bowl..wash and slice into desirable shapes.. But in a bowl and set aside
2. Wash and peel your potatoes.. Slice into desirable shapes..wash with salty water and set aside..
3. Wash and slice your tomatoes, onions, and pepper.. Put a bowl and set aside
4. Put a pan on fire.. Add your oil to it..fry your plantain and potatoes batch by batch..fry till its golden brown..
5. Put a pot on fire..add your vegetable oil.. Allow the oil to get hot..pour in your tomatoes and stir..allow to heat for 3 min..break your eggs into the pot..stir very well..cover and allow to heat for 3min..
6. Your sauce is ready
7. Done and ready to serve!

Using a plastic spatula, gently fold a few times to ensure chips are coated. Pour the mixture into the skillet, using the spatula to. In a large bowl, whisk the eggs, cream, white pepper, parsley, and chives together until combined. Fold in the potato chips until they are completely covered in the egg mixture, but try not to crush the chips too much. In a large bowl, whisk the eggs, cream, white pepper, parsley and chives together until combined.

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