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Ingredients and seasonings must exist in prepare

1. Take 4-5 Idaho potatoes diced 🥔
2. Use 1 (1 lb) bag of baby carrots 🥕
3. Use 3 ribs of celery chopped
4. Prepare 1 cup white onion diced 🧅
5. Prepare 1 Tablespoons garlic minced 🧄
6. Prepare 1 (14 oz) can petite diced tomatoes 🍅
7. Take 2 teaspoons dried thyme
8. Take 2 teaspoons dried parsley
9. Take 1 teaspoon sea salt
10. Prepare 1 teaspoon black pepper
11. Prepare 1 (14 oz) can low salt beef broth
12. Prepare 1 (14 oz) can vegetable broth
13. Take 1 pack McCormick pork gravy mix
14. Prepare 1 tablespoons soy sauce
15. Prepare 2 tablespoons butter 🧈
16. Prepare 1 tablespoon olive oil
17. Prepare 2 pork tenderloins about 3 lbs total 🐖
18. Prepare 2 tablespoons grey poupon Dijon mustard
19. Use Sea salt, black pepper, garlic powder and thyme to season pork
20. Prepare 1 small lemon sliced 🍋

Serve with drippings poured on top, and a loaf of crusty bread. IF you have leftovers, and you probably won't, this reheats well! Pour the sauce over the tenderloin and vegetables. Which is why a bare-bones salad is just an opportunity to get creative by adding an ingredient or two with lots of appeal.

Step by step to cook Slow cooked pork tenderloins with vegetables:

1. Line your slow cooker with a cooking bag or spray with cooking oil
2. Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly
3. Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme
4. Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook
5. Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking.
6. After 8 hours remove lemon slices and remove pork and slice or shred
7. Serve pork with vegetables and spoon any liquid over pork and vegetables
8. Enjoy with some cornbread on the side
9. Done and ready to serve!

Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Combine the seasonings; sprinkle over meat and vegetables. Place carrots, potatoes, and onions in the bottom of a large slow cooker. Sprinkle Italian seasoning, garlic and salt over the vegetables and toss to coat. Place pork on top of the vegetables.

me, the simple preparation of Slow cooked pork tenderloins with vegetables above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!