You are looking for a smoked chorizo sausage with black beans recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious smoked chorizo sausage with black beans should has aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings must exist for make

1. Use 1 package (13.5 ounce) smoked chorizo sausage, sliced into coins
2. Use Olive oil
3. Use 2 onions, sliced
4. Use 1 green pepper, sliced
5. Prepare 10 cloves garlic, minced
6. Prepare 1/8 teaspoon black pepper
7. Use 1 tablespoon oregano leaves
8. Prepare 1/4 teaspoon Sazon with achiote
9. Prepare 1/4 cup cooking Sherry
10. Prepare 2 cans (14.5 ounce) diced tomatoes
11. Take 1 can (15.5 ounce) Goya black beans, undrained
12. Use Cooked white rice OR cooked yellow rice

Bring liquid to a boil, then reduce to a simmer. Soak the beans overnight in cold water. Place the beans in a large pot and cover with water. Add the ham hock and the dried beef.

Steps to cook Smoked Chorizo Sausage with Black Beans:

1. In a large pot heat some olive oil……..
2. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned……
3. Next add in your onions, green pepper and minced garlic, sauté until veggies are tender…….
4. Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally………
5. Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally……..
6. Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally……….
7. Serve over cooked white rice or yellow rice and enjoy 😉!!!!
8. Done and ready to serve!

Remove the ham hock and discard. In a large saucepan combine beans, broth, water, onion, celery, cori ander, salt, cayenne pepper, and garlic. Olive Oil or Grease • Green Beans, drained • tsps. Salt • Black Pepper • tsps. Stir in chickpeas and juices, tomato sauce, and sherry.

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