Easy Way Make Recipe Slow-Cooker Pulled Chicken with Cole-Slaw that is Perfect, Perfect}

Easy Way Make Recipe Slow-Cooker Pulled Chicken with Cole-Slaw that is Perfect, Perfect}

  • RaidenGuy
  • RaidenGuy
  • Aug 14, 2021

Are looking for a slow-cooker pulled chicken with cole-slaw recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious slow-cooker pulled chicken with cole-slaw should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of slow-cooker pulled chicken with cole-slaw, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare slow-cooker pulled chicken with cole-slaw which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for prepare
  1. Use 4 Chicken Breast
  2. Use 8 Burger Buns
  3. Take 1 1/2 cup Ketchup
  4. Prepare 3/4 cup Apple Cider Vinegar
  5. Use 1/2 Brown Sugar
  6. Prepare 1 teaspoon Salt
  7. Prepare 1 teaspoon Pepper
  8. Use 2 teaspoons Paprika
  9. Use 1 teaspoon Garlic Powder
  10. Use 2 Tablespoons Worcestershire sauce
  11. Prepare Cole-Slaw
  12. Prepare 3/4 Mayonnaise
  13. Prepare 2 tablespoons Apple Cider Vinegar
  14. Prepare 2 tablespoons Sugar
  15. Prepare 2 cups Shredded Green Cabbage
  16. Prepare 2 cups Shredded Red Cabbage
  17. Use 1 cup Shredded Carrots

Add chicken and turn to coat. Remove chicken to a cutting board and shred each breast using two forks. Make the slaw while the chicken is cooking: In a medium bowl combine carrots, cabbage, cilantro, apple cider vinegar, maple syrup, sesame oil and salt and pepper. Set aside to marinate until you are ready to serve.

How to cook Slow-Cooker Pulled Chicken with Cole-Slaw:
  1. Place the chicken Breast at the bottom of the slow cooker
  2. Cover the chicken with Ketchup, Apple cider vinegar, Brown sugar, Salt, Pepper, Paprika, Garlic powder, and Worcestershire sauce. Make sure to mix well.
  3. Cover and cook on high for 3 hours or low for 6 hours.
  4. In a large bowl whisk together Mayonnaise, Apple cider vinegar and Sugar.
  5. Add both cabbages and carrots to the large bowl And toss well.
  6. Once the chicken is done shred the chicken with a fork in the slow cooker
  7. Put the chicken on the Burger and the Cole-Slaw either on the Burger or on the side.
  8. You can use the remaining chicken for other foods: Example as a Pizza Ingredient or on Nachos
  9. Done and ready to serve!

Once ready to serve, use a slotted spoon to add chicken to bun, top with slaw and remaining bun. Add a teaspoon of chicken stock powder and about a cup of water to your slow cooker (or multi-cooker). Add your seasoned chicken breasts to the slow cooker. Close the lid and start the cooking process. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce.

how is this? Easy isn’t it? That’s the prepare slow-cooker pulled chicken with cole-slaw that you do at home. Hope it’s useful and good luck!