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Ingredients and seasonings required exist in prepare

1. Use 1 large pack chicken thighs (skin on, bone in)
2. Prepare Sprinkle black pepper
3. Take Sprinkle Garlic powder
4. Prepare 1 cup mayonnaise
5. Prepare 1/4 teaspoon cayenne pepper
6. Prepare 1/2 tablespoon dried onion flakes
7. Prepare 2 cups shredded cheddar cheese
8. Prepare 1/2 cup bread crumbs
9. Prepare Butter cooking spray

More Info At www.munchkintime.com ›› What To Cook With Chicken Thighs Cook until the baked chicken quarters reach your desired temperature. If you pulled your chicken off the bone, you can reheat it on the stove. Cover the bottom of a skillet with water or broth and heat it over medium heat until it simmers. https://whatsinthepan.com › baked-chicken-tenders-with-sriracha-mayo. Fry the Chicken Thighs Pour enough oil in a large, heavy skillet to cover the entire bottom by about a ¼ - ½ inch.

Steps to cook Crispy Baked Mayo Chicken 🍗 Thighs:

1. Rinse and pat dry your chicken thighs, place into a large baking pan…….
2. Season both sides of chicken thighs with black pepper and garlic powder……
3. Roast thighs in a preheated 400 degree oven for 1 hour, uncovered……
4. In a bowl combine mayonnaise, cayenne pepper,dry onion flakes and shredded cheddar cheese…..
5. When thighs are done remove from oven and spread mayonnaise mixture over each chicken thigh, make sure you cover all areas of thighs !!! 😁
6. Sprinkle your bread crumbs all over chicken thighs…..
7. Lightly spray each chicken thigh with the butter cooking spray……
8. Lower oven temperature to 375 degrees and bake for 20 minutes or until cheese is melted…….
9. Serve and enjoy 😉!
10. Done and ready to serve!

Heat the oil over medium-high heat. When the oil is hot, but not smoking, add one pieces of chicken to test the oil. If it starts bubbling and makes a sizzle sound, it's ready to go. See more result ›› Prepare chicken thighs by adding them to a baking tray, and using a paper towel to dry them. Drizzle the chicken thighs with olive oil, and then coat them in the seasoning blend.

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