You are looking for a chili con carne recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious chili con carne should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chili con carne, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare chili con carne which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used for make

1. Prepare 1 x Onion
2. Prepare Mushrooms
3. Use 1 x Pepper
4. Prepare 2 x Garlic Cloves
5. Take 500 g Lean Mince
6. Take 2 tsp Chili Powder
7. Take 1 tbsp Paprika
8. Prepare 1 tsp Cumin
9. Use 1 tsp Ground Coriander
10. Use 1 tsp Oregano
11. Prepare 1 x Red Chili or 3 tsp Chili Flakes
12. Prepare 1 x Beef Stock Cube
13. Use 400 g Chopped Tomatoes
14. Prepare 1 tsp Sugar
15. Prepare 2 tbsp Tomato Puree
16. Take 1 tbsp Worcester Sauce
17. Prepare 1 x Can of Kidney Bins
18. Prepare Rice to serve
19. Prepare 125 ml Red Wine

I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and. Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides. Chili con carne är en mustig och het gryta med köttfärs, chili, vita bönor, paprika och tomater.

How to make:process Chili Con Carne:

1. Fry onion, garlic, pepper, mushrooms until soft. Add the mince and cook until done. Add chilli powder, paprika and cumin and stir.
2. Add the puree and red wine to deglaze the pan and simmer for about 5 minutes.
3. Then add the chopped tomatoes, beef stock cube (mixed with 100ml boiled water), chopped chili (or flakes) and worcester sauce and stir. Mix in the oregano, coriander, salt, pepper and sugar. Simmer up to between 60-90 minutes if possible and add drained & rinsed kidney beans for the last 10/15 minutes.
4. Serve with white rice.
5. Done and ready to serve!

Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne: de rijke, warme en pittige smaken in deze stoof maken dit gerecht tot ultiem comfortfood. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice.

I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy