Easy Steps to Make Recipe Healthy India Keema Curry that is  Makes Drooling, Really Delicious}

Easy Steps to Make Recipe Healthy India Keema Curry that is Makes Drooling, Really Delicious}

  • AJvegas
  • AJvegas
  • Aug 10, 2021

Again looking for a healthy india keema curry recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious healthy india keema curry should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of healthy india keema curry, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare healthy india keema curry delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings must exist for prepare
  1. Prepare 1 lb ground beef or pork or chicken
  2. Take 1-2 potato (grated)
  3. Prepare 1 onion (minced)
  4. Prepare 1-2 carrots(minced)
  5. Take 1 tbsp butter
  6. Prepare 1 tbsp coconut oil or olive oil
  7. Prepare Black pepper
  8. Take 3 garlic (grated)
  9. Prepare 1 ginger (grated)
  10. Use Spices
  11. Prepare 2 tbsp curry powder
  12. Use 1 tbsp turmeric
  13. Use 1/2 tbsp cumin seed
  14. Use 1/2 tbsp cayenne powder
  15. Prepare 1 stick cinnamon only if you like
  16. Prepare Sauce
  17. Prepare 1 can tomato sauce (400g)
  18. Take 1 tbsp ketchup
  19. Prepare 1 tbsp chicken stock powder
  20. Prepare 1 tbsp vegetable sauce (if you have)
  21. Take 1 tbsp soy sauce

Bring the liquid to a boil, then reduce to medium low. To begin with this particular recipe, we must first prepare a few ingredients. I love spices There are many wonderful spicy recipes in India. This is not a very common and very spicy rice curry.

Step by step to cook Healthy India Keema Curry:
  1. Prepare for veggies. Onion and carrots need to be minced. Ginger and garlic and potato need to be grated.
  2. Put butter and oil into pot. Then add ginger and garlic.
  3. When you smell the nice garlic aroma, time to put onion.
  4. When onion is little bit colored add carrots.
  5. Mix well and add potato. And mix again.
  6. All the veggies are mix well. And add meat in. Mix well. Time to add all the spices. Curry powder, cumin seed, cayenne powder, turmeric, cinnamon stick (take it out after mix well)
  7. Add all sauces ingredients. Can of tomato, ketchup, soy sauce, chicken stock powder, vegetable sauce. Mix well and simmer for 10 min. If it too thick add 1/2 cup of water. Adjest need it.
  8. While simmer, cook egg to eat with. If you like.
  9. Done and ready to serve!

Keema curry is a meat dish from the Indian subcontinent. Unlike 'traditional' curries, it isn't made with chunks of meat but instead consists of strongly spiced minced meat. This can be either lamb or beef or, on the Indian subcontinent, goat. Keema also contains a vegetable element, normally peas. Heat ghee/butter/olive oil in a frying pan over medium-high heat.

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