You are looking for a tony’s chili con carne recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious tony’s chili con carne should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of tony’s chili con carne, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare tony’s chili con carne which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used in prepare

1. Take 1 kg minced beef
2. Use 2 x red onions
3. Prepare 2 x garlic cloves
4. Prepare 1 x red Pepper
5. Take 1 x spring Onion
6. Prepare 8 x cherry tomatoes
7. Prepare 1 x Bitburger beer
8. Prepare 1 x teaspoon Demerara sugar
9. Prepare 1 x small piece of dark chocolate
10. Prepare Maggie sauce
11. Prepare 1 x Lemon
12. Prepare 1 x Lime
13. Prepare Indian Chili powder
14. Take 2 x dried chili 🌶
15. Take Chili Panca (spice)
16. Prepare Olive oil
17. Prepare Sweet Paprika
18. Prepare Smoked Paprika
19. Prepare Cumin
20. Use 1 small cup of red wine
21. Prepare 1 x tomato purée
22. Prepare Grated parmigiana cheese
23. Use 2 x cups of Basmati rice
24. Take pods Cardamom
25. Prepare Star anise

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. In fact, over his lifetime as a renowned chef, he was referred to as the "Ole Master" of fine Cajun cuisine. Menu for Gorditas Tony's provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes..

Step by step to cook Tony’s Chili con Carne:

1. Start by getting prepared! Chop up the vegetables (quite small)
2. Heat up your pot add a small amount of olive oil. If your pan isn’t non- stick add a little more. Add your beef and cook until browned. Then add a cup of beer to the beef and let it simmer mix in with the beef. (I like to drink the rest 😉)
3. Add salt and pepper. And a small amount of wine and mix thoroughly. Then add your chopped veggies. (not the tomato’s yet!) and mix in. Add a tablespoon of Sweet Paprika and a very small amount of smoked Paprika to the beef. Add one teaspoon Indian chili powder, chili panca
4. Add tomato Purée and the cherry tomatoes and refill the purée bottle with water and add to the beef. Mix in. As soon as it starts to bubble turn down the heat on low.
5. Add lemon juice and two finely chopped dried chilies with half a teaspoon of cumin.
6. Chop up one small piece of the dark chocolate and squeeze one lime wedge into the beef. Taste and add salt and or pepper if needed. It should be full of flavors and the heat of the chili will come after.
7. Add 2 cups of rice to a sieve and wash thoroughly then add to pot with Lid. Then with same cup add 3 cups of water put in star anis and crushed cardamom seeds and season with salt and pepper. Bring the rice to the boil then turn it back down to low heat and place on the lid. Let it cook for 10- 12 minutes. Remove star anis and cardamom seeds.
8. When the rice is finished you can serve ! Finish the plate with the grated parmigiana cheese 🧀
9. Done and ready to serve!

Chili con carne is the official dish of the U. Two Cheese Enchiladas Topped with Chile con Carne and One Beef Taco with Lettuce, Tomatoes and Cheese One Tamale and One Cheese Enchilada Topped with Chile con Carne. Take Your Pick - Cheese, Chicken, or Beef Enchilada, Tamale, Beef, Chicken or Soft Cheese Taco, Guacamole Tostada, Beef, Chicken or Bean Chalupa - served with Rice & Beans. Lower the heat to medium and add in the chili powder, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper and masa harina, stirring well to combine. In a small cup whisk together the beef broth, vinegar and flour until the flour is completely absorbed, then add it into the pot.

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