You are looking for a black bean tacos with strawberry salsa recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious black bean tacos with strawberry salsa should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of black bean tacos with strawberry salsa, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare black bean tacos with strawberry salsa which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in prepare

1. Prepare 2 cups diced strawberries
2. Take 1/3 cup diced red onions
3. Prepare 1/4 cup chopped cilantro
4. Prepare 1 tbs chopped fresh jalapeño or 1/4 cups chopped marinated jalapeños
5. Prepare 2 cans black beans, drained
6. Take 1-2 cups cooked rice
7. Use 1 teaspoon taco seasoning
8. Prepare 8-10 corn of flour tortillas
9. Prepare 1 lime, juiced
10. Prepare Goat cheese or sour cream for garnish
11. Prepare 2-3 teaspoons red or white wine vinegar
12. Use 1-2 tablespoons olive oil

Directions: Heat oil in medium-size skillet over medium heat. Add onion, bell pepper, chili powder, cumin, paprika and salt. Stir in beans, mashing slightly until hot. While filling is cooking, wrap tortillas, two to a damp paper towel.

How to make:process Black bean tacos with strawberry salsa:

1. Mix strawberries, onion, cilantro, vinegar. Add salt and pepper. You can add jalapeños to the salsa, but I added them individually to each taco since everyone likes different amount of heat.
2. Heat a pan, add olive oil. Add rice, beans, seasoning, lime juice. Warm everything up.
3. Heat tortillas. Assemble your tacos. Don’t forget to add cheese or sour cream. Enjoy!
4. Done and ready to serve!

Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Nutrition Facts Per Serving: Pour in the can of beans with all of its liquid (or ⅓ cup water). Mash up a portion of the beans with a potato masher or serving fork. Cook for a few minutes, stirring often, until the mixture reaches a simmer. Mash up the beans once more, then add the rinsed and drained beans.

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