Are looking for a rice with bechamel recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious rice with bechamel should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of rice with bechamel, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare rice with bechamel delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for prepare

1. Prepare 350 gm minced beef
2. Prepare 400 gm peas and carrots
3. Prepare 4 cups water
4. Prepare Salt
5. Prepare Black pepper
6. Use Spices
7. Prepare 2.5 cups rice
8. Prepare Oil
9. Use 2.5 cup water
10. Prepare 2 eggs
11. Prepare Bread crumbs
12. Prepare 8 tablespoons flour
13. Take 2 cups milk
14. Prepare cube Chicken borth
15. Prepare Tablespoon butter

Add milk and whisk until thick and smooth. A traditional béchamel sauce is made by whisking hot milk into a simple flour-butter roux. The sauce is then simmered with onion, cloves, bay leaf, and nutmeg until it is creamy and velvety smooth. The trick is to tack the bay leaf to the onion using cloves.

How to make Rice with bechamel:

1. Heat the oil, stir fry the onion first then add the minced beef. Fry it further.
2. Add peas and carrot. Fry it further.
3. Now add salt, Peper, spices and water.
4. Leave it on a medium heat until fully cooked.
5. Now prepare the bechamel sauce.. melt the butter then add flour and chicken borth cube.. stir until it changes color.
6. But watch out so it doesn't burn.
7. Now remove it from the heat.. add milk, egg, salt and pepper.
8. Put it on low fire.. stir until it thickens.
9. Add water,salt and water to the rice.. cook it as usual.
10. In a greased oven tray put the rice,the beef and 4 tablespoons of the bechamel.. stir well.
11. Adjust the salt and the Pepper.
12. Pour the rest of bechamel.. spread well.
13. Blend an egg then put on the top of bechamel.
14. Now sprinkle bread crumbs on the egg.
15. Put it in preheat oven for about 45 minutes.
16. Done and ready to serve!

Melt the butter in a large pan over low-medium heat. Add the flour whisking continuously to make a paste. Add warmed milk in small batches, whisking continuously in order to prevent your sauce from getting lumpy. If the sauce still needs to thicken, boil over low heat whilst continuing to stir. If your bechamel sauce is too thick, add in some more milk until you reach the consistency you want.

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