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Ingredients and seasonings required exist in make

1. Prepare 1 lb ground beef
2. Use 2 cup onion, chopped
3. Take 2 can whole tomatoes, undrained (14.5oz each)
4. Prepare 2 can kidney beans, undrained (15 oz each)
5. Take 2 can tomato sauce (8oz each)
6. Prepare 2 tbsp chili powder
7. Take 2 packages spaghetti (7oz)
8. Prepare 5 oz cheddar cheese, shredded

In a saucepan, combine vinegar, coriander seeds, mustard seeds, salt and sugar. Bring to a boil and stir to dissolve the sugar. Pour the boiling hot liquid into the jars, filling right to the top. Carefully seal the jar with a tight fitting lid and allow to cool to room temperature then transfer to the fridge.

How to make Simple Cincinnati Chili by BC:

1. Brown ground beef
2. Add 1 1/2 cup onions
3. Heat 8-10 min over medium heat, stirring occasionally, until onions are tender. Drain.
4. Stir in tomatoes, beans, tomato sauce and chili powder, breaking up tomatoes. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until desired consistency. Meanwhile, cook and drain speghetti as directed on package.
5. Serve chili over spaghetti, save extra chili (if any) for another meal. Sprinkle with cheddar cheese and remaining 1/2 cup of raw onion (if desired)
6. Done and ready to serve!

Ancho Reyes has a rich and complex warmth, followed by sweet spices and subtle acidity, and finishes with the pleasant, smoky heat of the ancho chile. Ancho Reyes Verde has a bright and herbal taste with notes of golden pineapple and a savory acidity finishing with the crisp, fresh heat of the poblano chile. We're supported by a group of recipe developers, food writers, recipe and product testers, photographers, and other creative professionals. Cincinnati Chili Recipe Food Network Kitchen. Copycat Skyline Cincinnati Chili The Chunky Chef.

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