Easy Way Make Recipe Cream of Mushroom, Beef, and Rice that is  Makes Drooling, Really Delicious}

Easy Way Make Recipe Cream of Mushroom, Beef, and Rice that is Makes Drooling, Really Delicious}

  • skunkmonkey101
  • skunkmonkey101
  • Aug 4, 2021

You are looking for a cream of mushroom, beef, and rice recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cream of mushroom, beef, and rice should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cream of mushroom, beef, and rice, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare cream of mushroom, beef, and rice delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required exist for prepare
  1. Take 2-1/2 pounds ground beef
  2. Prepare 2-1/2 cups rice
  3. Use 10 cups water, divided
  4. Take 1 tablespoon dried hibiscus flower powder
  5. Prepare 1 teaspoon ground paprika
  6. Prepare 1 teaspoon ground black pepper powder
  7. Prepare 2-1/2 teaspoons salt
  8. Prepare 1 cup chopped celery
  9. Use 1 teaspoon granulated garlic powder
  10. Prepare 1 teaspoon granulated onion powder
  11. Use 23 ounces cream of mushroom soup
  12. Use 2 cups shredded sharp cheddar cheese
  13. Prepare 1 tablespoon honey

Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese. Cover the saucepan and remove from the heat. Instead of just plain white rice, this recipe uses beef broth and condensed cream of mushroom soup to add a layer of umami and savory flavor to the rice. It also gives the dish a soft, creamy, and butterytexture that tastes wonderful with the added mushroom pieces.

Step by step to cook Cream of Mushroom, Beef, and Rice:
  1. Brown the beef and wash and chop the celery. Add the celery to the beef add salt and pepper.
  2. Measure the rice add stir in coating the rice with the juices of the beef and celery. Add in the spices.
  3. Stir well add half the water the water and stir let it cook.
  4. When water cooks out add the hibiscus flower powder. Stir in the other half of water continue to cook. After 10 minutes stir in the cream of mushroom soup.
  5. When soup is incorporated add in the cheese. Cover and remove from heat. Do not disturb 20 minutes. Serve I hope you enjoy!!!
  6. Done and ready to serve!

Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream. Member Recipes for Cream Of Mushroom Stew Beef And Rice. Great cold day meal - I didn't include the noodles incase somebody wants it on rice or toast, etc. In an ovenproof casserole dish, add first three ingredients and stir.

I say thank you for using the recipe that I convey on here. hope we Good luck!