Are looking for a seven colored inari sushi with black rice recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious seven colored inari sushi with black rice should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of seven colored inari sushi with black rice, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare seven colored inari sushi with black rice which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used in prepare

1. Prepare 2 tbsp Black rice
2. Use 360 ml White rice
3. Prepare 100 grams of a, 50 grams of b Edamame (A - in the pods) (B - shelled)
4. Prepare 30 grams Corn kernels
5. Take 1/6 of a carrot Carrots (2 mm julienne)
6. Prepare 5 Aburaage (small ones, about 11 x 6 cm square)
7. Use 30 grams Chirimen jako
8. Prepare 2 tbsp White toasted sesame seeds (or golden sesame seeds if you have them)
9. Use 250 ml 〇 Dashi stock
10. Take 2 tbsp 〇 Soy sauce
11. Prepare 2 1/2 tbsp 〇 Sugar
12. Use 4 tbsp 〇 Mirin
13. Prepare 1 tbsp ◎ Sake
14. Use 10 cm piece ◎ Kombu to made dashi stock (to cook the rice)
15. Use 5 tbsp ◆ Vinegar
16. Use 3 tbsp ◆ Sugar
17. Prepare 1 tsp ◆ Salt

Cook Time does not include time taken to cook ingredients, i.e. sushi rice and toppings. This is a very commonly used condiment that is a blend of seven (shichi) spices - red pepper, sansho pepper, roasted orange peel, black and white sesame seeds, seaweed and ginger - that has been used in Japan for hundreds of years. Kinshi Tamago Image by Yoppy on Flickr Kinshi tamago is very thinly sliced usuyaki tamago, a thin egg crepe. This instagram-worthy black rice sushi is easy to make and packs well for a brown bag lunch that may spur office lunch-envy.

How to make Seven Colored Inari Sushi with Black Rice:

1. Rinse the rice, drain into a fine mesh sieve and leave for about 15 minutes. Put the rice in the bowl of a rice cooker with the carrot, black rice, ◎ sake and ◎ kombu, and cook with just a little less water than usual (about 2 mm lower than the regular rice setting).
2. Slice the aburaage into halves so each half makes a little pouch. ※Roll gently with a rolling pin (over plastic wrap) if they're difficult to open up.
3. Pour boiling water over the opened up aburaage to get rid of the surface oil. Simmer for about 20 minutes in the dashi stock, soy sauce an mirin, covered with a small lid sitting directly on the contents of the pan (otoshibuta).
4. When the aburaage is cooked and the sauce reduced, turn the heat off and leave to rest in the pan until cool.
5. The flavor of the simmered aburaage varies on the soy sauce you use, so adjust to taste.
6. Mix the ◆ ingredients together, or use bottled sushi vinegar. When the rice has finished cooking, take out the kombu and mix in the edamame and corn while still hot. Close the rice cooker after you've added these and leave it on the keep-warm setting for about 3 minutes.
7. Make the sushi rice: Turn the hot rice out into a bowl, Add the sushi vinegar (or the combined ◆ ingredients and mix in while fanning the rice. When the rice has cooled down a bit add the chirimen jako and sesame seeds.
8. Stuff the sushi rice attractively in the simmered aburaage pockets to finish.
9. I also have a recipe for Seven Color Mixed Rice Using Black Rice.
10. Done and ready to serve!

Black rice is more nutritious than either white or brown rice. It contains more antioxidants, fiber, and protein per cup. It's of For the simmering sauce:. Inari's Salmon Submarine tofu pocket is a delectable stout bag that teems with chopped toppings, black sushi rice, and shreds of salmon on the sides. Instead of using a regular mayo, of course, they used a Japanese one, hence, the light but satisfying texture and mouthfeel.

me, the simple preparation of Seven Colored Inari Sushi with Black Rice above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!