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Ingredients and seasonings must exist in prepare

1. Use 200 grams Ground meat
2. Prepare 200 grams Kidney beans (boiled). Soy beans are also OK.
3. Prepare 1 half of each Onion and Carrrot
4. Use 1 small piece Garlic
5. Take 1 tin Boiled tomato
6. Prepare 1 bag ★ Chili seasoning mix (it's usually a little spicy)
7. Prepare 1 tbsp each ★ Ketchup, Japanese Worcestershire-style sauce, soy sauce
8. Take 1 tsp ★ Sugar
9. Take Seasonings to use in lieu of chili seasoning mix
10. Prepare 2 tbsp ▽ Consommé granules
11. Use 3 tbsp ▽ Ketchup, worcestershire sauce, soy sauce
12. Prepare 1 tbsp ▽ Sugar
13. Prepare 2 tbsp ▽ Chili powder (adjust to your preferred level of spiciness)
14. Use 1 Bay leaf

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How to make Easy & Delicious Mexican Chili con Carne:

1. These are the kidney beans and chili mix that I use (gives it a more genuine flavor but it's a little spicy). Finely chop the garlic and vegetables.
2. Fry the garlic, onion, and carrots together until the onion becomes transparent.
3. Add the ground meat and fry until the oil in it starts to come out. Add the kidney beans, tomatoes and bay leaves.
4. Once all the ingredients have been added in, add in the water from the canned tomatoes plus the ★ seasonings. Cook all of the liquid off and adjust the flavor to your liking.
5. Note: For those who don't have chili seasoning mix, add in the ▽ seasonings and boil. Check the flavors and adjust the saltiness as necessary.
6. It's all done! Goes well with rice or drinks.
7. Wrap in a tortilla for a more Mexican feel. Try making them yourself.
8. I referred tofor how to make tortillas at home! https://cookpad.com/us/recipes/152918-soft-shells-as-tortillas-or-pita-bread (see recipe)
9. Done and ready to serve!

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