Easy Way Make Recipe 'Kuromame' Black Beans in a Rice Cooker that is So Delicious, Appealing}

Easy Way Make Recipe 'Kuromame' Black Beans in a Rice Cooker that is So Delicious, Appealing}

  • cookpadjapan
  • cookpadjapan
  • Aug 20, 2021

Are looking for a 'kuromame' black beans in a rice cooker recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious 'kuromame' black beans in a rice cooker should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of 'kuromame' black beans in a rice cooker, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare 'kuromame' black beans in a rice cooker delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in make
  1. Take 140 grams Kuromame
  2. Take 500 ml Water
  3. Take 100 grams Soft light brown sugar
  4. Prepare 2 tbsp Soy sauce
  5. Take 2 tbsp Sake
  6. Prepare 1 tsp Baking soda
  7. Prepare 1 few Rusty nails, if you have them

Wash the soy beans well and drain any excess water. Place the rice, black soy beans, water, cooking sake, and salt in your rice cooker and stir lightly. Cook on a regular white rice setting. Kuromame (Sweet Black Soybeans) literally "black bean (黒豆)" in Japanese, and it is often served on New Year's Day as a part of Osechi Ryori (traditional New Year's meal).

How to cook 'Kuromame' Black Beans in a Rice Cooker:
  1. Put the all the ingredients except for the kuro-mame beans into a pot and boil. Transfer to the rice cooker.
  2. Add the kuromame beans into the rice cooker and let sit overnight.
  3. The next morning, cook on "okayu" (rice porridge) mode twice, then let it sit. It will be ready to eat that night.
  4. Done and ready to serve!

The shiny black beans are beautifully contrasting with red lacquer " jubako " (お重箱) container, which holds all different kinds of colorful traditional meals. Kuromame "黒豆" is a kind of beans that the Japanese serve during the New Year. It also has a promising meaning like all the dishes. It often appears shiny and tastes sweet. For example, Tanba, Hikari, and Gankui are some of them.

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