Easy Way Make Recipe 'Kuromame' Black Beans in a Rice Cooker that is So Delicious, Appealing}
- cookpadjapan
- Aug 20, 2021
Are looking for a 'kuromame' black beans in a rice cooker recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious 'kuromame' black beans in a rice cooker should has aroma and taste that could provoke everyone’s taste.
{ There are many little things that can affect the taste quality of 'kuromame' black beans in a rice cooker, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare 'kuromame' black beans in a rice cooker delicious as long as you know the trick and how to make this dish can become treat special.
Wash the soy beans well and drain any excess water. Place the rice, black soy beans, water, cooking sake, and salt in your rice cooker and stir lightly. Cook on a regular white rice setting. Kuromame (Sweet Black Soybeans) literally "black bean (黒豆)" in Japanese, and it is often served on New Year's Day as a part of Osechi Ryori (traditional New Year's meal).
The shiny black beans are beautifully contrasting with red lacquer " jubako " (お重箱) container, which holds all different kinds of colorful traditional meals. Kuromame "黒豆" is a kind of beans that the Japanese serve during the New Year. It also has a promising meaning like all the dishes. It often appears shiny and tastes sweet. For example, Tanba, Hikari, and Gankui are some of them.
relatives or to be ideas for do culinary business. Good luck!