Easy Steps to Make Recipe Crock pot Beef stew that is Delicious, Addictive}

Easy Steps to Make Recipe Crock pot Beef stew that is Delicious, Addictive}

  • John Talamelli
  • John Talamelli
  • Aug 30, 2021

Again looking for a crock pot beef stew recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crock pot beef stew should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crock pot beef stew, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare crock pot beef stew delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used in prepare
  1. Prepare 2 lb chuck beef or(stew beef)
  2. Prepare 4 potatos
  3. Use 5 carrots
  4. Prepare 3 stick celery
  5. Prepare 8 oz fresh mushrooms
  6. Use 1 medium onion, chopped
  7. Prepare 1/2 packages frozen peas
  8. Prepare 5 basil
  9. Use 2 bay leaf
  10. Prepare 1/2 tsp thyme
  11. Prepare 1/4 tsp oregano
  12. Use 2 tbsp minced garlic
  13. Take salt
  14. Prepare black pepper
  15. Prepare 4 tbsp unsalted butter
  16. Use 1/2 cup AP flour
  17. Prepare 2 cup beef broth
  18. Take 1 tsp garlic powder
  19. Take 1 tsp onion powder
  20. Prepare 1/4 tsp celery salt

Toss to lightly coat the beef. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat in small batches, adding more oil as necessary. Brown the beef and onions in olive oil small batches.

How to cook Crock pot Beef stew:
  1. Put flour in a bowl and lightly coat beef.
  2. In a skillet brown your beef. As the beef cooks chop your vegetables.
  3. After beef is browned put in your crockpot. In the same skillet on medium low heat melt your butter and flour and mix untill thick then add your beef stock and make a gravy.
  4. Put in potatos, carrots, onions and celery with your herbs, spices and minced garlic with the rest of the broth. Stirring all ingredients.
  5. Put crockpot on low and forget for 8 hours . If you just get home from work put in peas and mushrooms for the least half an hour mixing lightly.
  6. Done and ready to serve!

Add some of the broth to the pan and scrape up any brown bits. Stir into ingredients in slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Set the crock pot on low. In a bowl, mix together the salt, pepper and flour.

relatives or to be creations for do culinary business. Hope it’s useful and good luck!