Again looking for a ground beef kheema recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious ground beef kheema should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ground beef kheema, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare ground beef kheema delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used in prepare

1. Use 1 pound ground beef
2. Prepare 3 tablespoons oil
3. Prepare 1 medium onion diced
4. Take 3 teaspoon minced garlic
5. Prepare 3 teaspoons ground fresh ginger
6. Use 3 teaspoons coriander
7. Prepare 1 1/2 teaspoon paprika
8. Prepare 3 teaspoon garam masala
9. Prepare 3/4 teaspoon cumin
10. Take 3/4 teaspoon cayenne
11. Prepare 1/4 cup crushed tomatoes
12. Use 1 large potato diced
13. Prepare 2 teaspoons apple cider vinegar
14. Prepare 1/4 cup chopped cilantro to garnish
15. Take 1 cup beef broth

In a large skillet warmed over medium-high heat, add the beef. Break it up with spoon, season with salt and pepper and cook, stirring occasionally, until it's no longer pink. Remove the meat from the skillet to a plate using a slotted spoon. This mince kheema curry uses ground beef.

How to make Ground Beef Kheema:

1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread
4. Done and ready to serve!

Cooked in Indian spices, onions, and fresh herbs this will soon be a favorite in your family as it is our home. You can also use ground chicken or ground pork for this recipe. Have you ever tried kheema pav in a restaurant? This recipe also includes tips on how to make Keema curry with ground chicken. So, this recipe uses only whole spices or coarsely ground spices for seasoning.

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