You are looking for a sweet potato ghosts recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious sweet potato ghosts should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet potato ghosts, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare sweet potato ghosts delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required exist for prepare

1. Prepare 400 grams Sweet potato
2. Prepare 3 tbsp Granulated sugar
3. Take 2 tbsp Milk
4. Take 1 tbsp Powdered milk (the type used for coffee)
5. Prepare 20 Confectionery chocolate chips (for decoration)
6. Prepare 1 Egg yolk (for the glaze)

Add water until potatoes are covered. Melt butter and stir in cream. Drain water from potatoes, reserving some. Put hot potatoes into a bowl.

How to make:process Sweet Potato Ghosts:

1. The amount of sweet potatoes should be 400 g without the peel. Peel, soak in water a little, drain, wrap in plastic wrap and microwave.
2. Crush the softened sweet potatoes and mix in the sugar, milk and powdered milk while it's still hot (no need to strain it).
3. Shape into ghosts, brush beaten egg yolk on the surface and use chocolate chips for the eyes.
4. Bake just the surface in a toaster oven and you're done. Cover with foil so you don't burn them.
5. Done and ready to serve!

Remove from heat and cover to keep warm. Drain potatoes and force through ricer into a large bowl (or mixer bowl if using stand mixer). This variety has a carrot-like color on the inside with a copper to orange outside skin. To make the eyes, dip the tip of a toothpick in ketchup and gently "paint" the eyes on the ghosts. It's best to start with warm mashed potatoes, not piping hot, or your poor hands will hate you.

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