Easy Way Make Recipe Chorizo Ground Pork with Potatoes Hash that is Delicious, Can Spoil the Tongue}

Easy Way Make Recipe Chorizo Ground Pork with Potatoes Hash that is Delicious, Can Spoil the Tongue}

  • skunkmonkey101
  • skunkmonkey101
  • Aug 31, 2021

Again looking for a chorizo ground pork with potatoes hash recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chorizo ground pork with potatoes hash should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chorizo ground pork with potatoes hash, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare chorizo ground pork with potatoes hash which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in prepare
  1. Use 2 pounds Potatoes white ones
  2. Prepare 2/3 cup chopped crisp bacon bits
  3. Prepare 1 pounds chorizo sausage
  4. Take 1 pound ground pork
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Prepare To taste salt
  7. Prepare 1 cup shredded cheddar cheese
  8. Take 1 teaspoon ground white pepper
  9. Prepare 1 large onion diced
  10. Prepare 2 tablespoons all purpose flour
  11. Prepare 1 cup water
  12. Use 1 stick butter
  13. Take To taste Heinz tomato ketchup optional

If you find any potatoes sticking add additional oil. Stir in the chorizo mixture, season with fresh ground pepper. Heat a large skillet over medium-high heat. Heat a large non-stick or cast iron skillet over medium high heat, add the chorizo and cook stirring frequently breaking up the clumps, until the chorizo is crisp and fat has rendered.

Step by step to make Chorizo Ground Pork with Potatoes Hash:
  1. Crisp the bacon save the drippings. Make the bacon into bits and set aside.
  2. Brown the onions, pork, and sausage. Mix the flour with the pork and sausage, and set aside. Peel and slice the potatoes into thin medallions. Add the butter, bacon drippings, and fry potatoes. When potatoes are done add the meat mixture and bacon bits. Add the water and stir till thickened. Season to taste.
  3. Stir in the cheese. Allow to rest for 5 minutes. Serve with ketchup if desired. I hope you enjoy!!!
  4. Done and ready to serve!

Wash the potatoes well, then place them in a large sauce pot and cover with water. Place a lid on the pot and bring it up to a boil over high heat. Add garlic, scallions, olive oil, Tabasco, salt, Worcestershire and pork. Heat olive oil in a large skillet over medium-high heat. Season with chili powder, cumin, paprika, salt, coriander, and black pepper.

me, the simple preparation of Chorizo Ground Pork with Potatoes Hash above can help you prepare dishes that are special for family/friends Good luck!