Easy Way Make Recipe Cauliflower potato fry that is Delicious, Can Spoil the Tongue}

Easy Way Make Recipe Cauliflower potato fry that is Delicious, Can Spoil the Tongue}

  • Aarti Premchandani
  • Aarti Premchandani
  • Aug 18, 2021

Are looking for a cauliflower potato fry recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cauliflower potato fry should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cauliflower potato fry, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare cauliflower potato fry delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in make
  1. Prepare 1 small cauliflower
  2. Take 4-5 potatoes
  3. Prepare Handful Peas
  4. Use 6-7 tomatoes
  5. Take 1" Ginger
  6. Prepare 4-5 Garlic pods
  7. Prepare 1-2 Green chillies

In a blender, purée all the rest of the ingredients except the vinegar, and add to the pan. Fry, turning occasionally, until the cauliflower and potato are cooked, all the liquid has evaporated, and the vegetables have browned. Then drain the water completely and keep aside. Peel and cut the potatoes into small cubes and soak in water until you use.

How to cook Cauliflower potato fry:
  1. Take a pan and put oil in it and fry the cauliflower until light brown and add salt too then fry potatoes.
  2. Then add garlic fry until it's golden in colour then add tomatoes and fry till the oil separates add spices then add cauliflower and potatoes and peas. Cover the pan for 5-7 minutes and garnish with coriander and garam masala.
  3. Done and ready to serve!

Heat a pan with oil, once it is hot add mustard seeds, urad dal and cumin seeds. Rinse very well in a colander. Do chop cauliflower in small florets so that they get cooked faster. Key Technique - Sear & Steam: Restaurants often deep fry the potatoes and cauliflower before adding it to the pre-made curry base or masala. Here, the potatoes and cauliflower are pan-fried/sautéed (called bhunai) and then slowly steamed without any water (called dum).

me, the simple preparation of Cauliflower potato fry above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!