Again looking for a veg mexican burger recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious veg mexican burger should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of veg mexican burger, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare veg mexican burger delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in make

1. Prepare for The Burger Patty :
2. Use 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
3. Use 3-3 1/2 cups Water
4. Use 1 cup Boiled mashed Sweet Potatoes
5. Prepare 1 cup Boiled Sweet Corn Kernels
6. Prepare 1 cups Fresh Brown Bread Crumbs
7. Take 1 tsp Garlic Powder /Paste
8. Prepare 1/2 tsp Smoked Paprika(Optional)
9. Prepare 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
10. Prepare 1/2 cup Chopped Coriander Leaves
11. Prepare To Taste Salt
12. Use for The Slurry :
13. Use 1/4 cup Rice Flour
14. Take 1/2 cup Water
15. Take for Coating The Patties :
16. Take as required Breadcrumbs
17. Use for The Chilli Mayo Dip:
18. Prepare 1/2 cup Mayonnaise
19. Prepare 1/2 cup Red Chilli Sauce
20. Take for The Salsa :
21. Take 1/3 cup Chopped Onions
22. Use 1/2 cup Chopped Mixed Bell Peppers
23. Prepare 1/2 cup Chopped Tomatoes
24. Prepare 1/4 cup Tomato Ketchup(To be adjusted)
25. Prepare 1 1/2 tbsp Chopped Coriander Leaves
26. Prepare 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
27. Take 1 tsp Mixed Herbs/Oregano(To be adjusted)
28. Prepare To Taste Salt
29. Take for The Mango Guacamole :
30. Prepare 1 Small Avocado (3/4 cup Pulp)
31. Use 1/8 cup Diced Mango
32. Use 1/8 cup Chopped Onions
33. Take 1/4 tsp Roasted Cumin Powder
34. Prepare 1/8 tsp Finely Grated Garlic
35. Prepare 1 tbsp Chopped Coriander Leaves
36. Prepare 1/2 tsp Chilli Flakes
37. Prepare 2-3 tsp Lemon Juice
38. Prepare To Taste Salt
39. Prepare other Ingredients For Assembling The Burger :
40. Prepare 5-6 Burger Buns
41. Use as required Iceberg Lettuce
42. Prepare Slices as required Cheese
43. Use as desired Crispy Nacho Chips

Top one half, with a lettuce leaf and some fresh zesty salsa. Deep fry corn cutlets on medium high till golden. Transfer into a food processor, add breadcrumbs and egg. Add beans and chop for a few seconds (do not over process.) Transfer mixture to medium bowl.

Step by step to make Veg Mexican Burger:

1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
7. Mix well and divide the mixture into 5-6 portions and shape them into patties.
8. Mix together the rice flour and water to make a slightly thin slurry.
9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
10. Set these in a dish and refrigerate for about 1/2 an hour.
11. In the meantime mix the ingredients mentioned for the salsa and set aside.
12. Similarly mix together the ingredients mentioned for the guacamole and set aside.
13. Next, heat a griddle and add oil to it for shallow frying the patties.
14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
17. Place the burger patty over it and immediately top it with a cheese slice.
18. Top this with a spread of some mango guacamole.
19. Next, place some crispy nacho chips of your desired flavour over it.
20. Place the other bun slice over it and press lightly and the burger is ready to be served.
21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!
22. Done and ready to serve!

Mix in cumin, oregano, salt and pepper. Add egg white and mix gently with fork until just blended. For the burgers Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil. Fry a small amount of the burger mixture to check the seasoning.

how ? Easy isn’t it? That’s the prepare veg mexican burger that you do at home. Congratulations enjoy