Are looking for a sweet potato chili recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sweet potato chili should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet potato chili, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare sweet potato chili which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings must exist in make

1. Use 2 lbs. Lean Ground Beef
2. Use 2 Sweet Potatoes, peeled & diced
3. Prepare 3/4 C. Onion, chopped
4. Prepare 2 tsp. Garlic, minced
5. Take 3 C. Beef Broth
6. Prepare 2 Cans (14 oz.) each) Petite Diced Tomatoes
7. Take 1 Can (14 oz.) Tomato Sauce
8. Take 4 Tbs. Chili Powder
9. Prepare 2 tsp. Salt
10. Prepare 1/2 tsp. Pepper
11. Take 1/4 tsp. Dried Oregano
12. Prepare Fresh Cilantro (chopped)
13. Take Hot Sauce

Meanwhile, in a Dutch oven, cook the beef, celery, onion, green pepper, garlic and jalapeno over medium heat until meat is no longer pink and vegetables are tender, breaking meat into crumbles; drain. Make sure to cut the sweet potatoes as directed so they cook quickly and to obtain the correct chili consistency. Then turn down the heat to medium low. If you would like an even thicker consistency, use a potato masher to mash the chili until the texture suits your preferences.

Step by step to make Sweet Potato Chili:

1. Mix all the ingredients (except cilantro and the hot sauce) into a slow cooker. Set on low and cook 8 hours.
2. Serve topped with chopped cilantro. Add hot sauce if desired.
3. Done and ready to serve!

Cook until brown and cooked through breaking apart until crumbly. Add onion and pepper to beef. Avocado, red onion, and cilantro for toppings. Heat a tablespoon of olive oil in a large pot over medium high heat. Add in the onion, sweet potato, poblano, and jalapeño.

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