Easy Way Prepare Recipe Pan Fry Potato Cake Without Egg that is  Makes Drooling, Delicious}

Easy Way Prepare Recipe Pan Fry Potato Cake Without Egg that is Makes Drooling, Delicious}

  • Foodielover
  • Foodielover
  • Aug 28, 2021

Again looking for a pan fry potato cake without egg recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious pan fry potato cake without egg should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pan fry potato cake without egg, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare pan fry potato cake without egg delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings must exist for prepare
  1. Prepare 3 large potato
  2. Use 1 tbs cornstrach
  3. Prepare Chopped spring onion
  4. Prepare To taste chicken powder
  5. Prepare To taste White pepper
  6. Use Vegetable oil

In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden. Place the shredded potatoes and onions in a dish cloth.

Step by step to make Pan Fry Potato Cake Without Egg:
  1. Peel the potato skin, wash and then thinly sliced
  2. Heat the frying pan and add a little oil then pan fry potato until brown or soft
  3. Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg)
  4. When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it round and thin.
  5. Heat vegetable little bit oil in the pan with medium heat. Fry until golden brown. Remove and drain on paper towel. Fry until finished,, and ready to serve :)
  6. Done and ready to serve!

Wring as much liquid out of the vegetables as you can; you'll be surprised how much that actually is. Potatoes are juicier than you'd think. Mix the vegetables with flour, egg, and salt. But trust me, this will turn into something wonderful. This recipe I like to make for breakfast because it's easy to make and very tasty.

I say thank you for using the recipe that we convey on here. We have high hopes we Congratulations enjoy