You are looking for a vavoo's twice baked potatoes recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious vavoo's twice baked potatoes should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of vavoo's twice baked potatoes, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare vavoo's twice baked potatoes delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used in prepare

1. Prepare 4 large russet potatoes
2. Prepare 1 cup milk
3. Prepare 1 cup sour cream
4. Prepare 8 slices bacon
5. Prepare 1 cup shredded cheddar, divided
6. Prepare 1/2 cup parmesean cheese
7. Prepare 1/2 cup marscapone cheese
8. Prepare 4 Tbsp butter
9. Prepare 3 cloves garlic, minced
10. Prepare 8 green onions, divided
11. Use 1 tsp kosher salt
12. Prepare 1 tsp ground black pepper
13. Prepare Optional topping, red or green salsa

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How to make:process Vavoo's Twice Baked Potatoes:

1. Preheat oven to 350°
2. Wash potatoes and pat dry with paper towel
3. Lightly coat each potato with olive oil and sprinkle with Kosher salt
4. Place potatoes on a cookie sheet and bake for 1 hour
5. Meanwhile, dice bacon and fry until on the crispy side
6. Mince garlic and green ends of onions
7. After letting potatoes cool for 10 minutes, slice them in half lengthwise
8. Carefully remove potato flesh from skins, set skins aside
9. Add potato flesh to a medium mixing bowl with all ingredients, setting aside half the cheddar and half the green onions
10. Beat with electric mixer until smooth
11. Scoop flesh mixture into hollowed out skins over filling slightly
12. Sprinkle remainder of cheddar over potatoes
13. Place back in oven for 15-20 minutes until cheese is melted
14. Garnish with remaining green onions and serve hot
15. Top with your favorite potato fixings like sour cream and salsa
16. Done and ready to serve!

Sieve flour with baking powder twice. Cream margarine and butter with sugar till light and fluffy. Add beaten eggs and fold in flour alternately. Keep checking on the cake till golden brown crust. The fish ran twice more, searing the chiefs palms as it tore away line, but finally he horsed it alongside, slipped a fist into its gills, hefted the silver blue prize onto the bottom of the boat, and beat it to death with a loose floor board, squirting blood all over everyone.

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